Title: Lisa's Whole Wheat Cranberry Bread
Categories: Fruit Breadmaker
Yield: 10 Servings
| LISA CRAWLEY TSPN00B |
| 4 | ts | Dry Yeast |
| 1 3/4 | c | Whole Wheat Flour |
| 1 3/4 | c | White Flour |
| 1 1/2 | tb | Gluten |
| 1/4 | c | Light Brown Sugar |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Butter |
| 1 1/2 | ts | Dry Lemon Peel |
| 1 1/2 | ts | Dry Orange Peel |
| 1 | c | Whole Cranberries; chopped coarse |
| 1/2 | tb | Pure Maple Syrup |
| 4 | tb | Buttermilk Powder |
| 1 1/4 | c | Water; warmed |
Chop cranberries. Drizzle with Maple syrup and stir together. Place
ingred. In bread machine according to manufacturers instructions. Adjust
water or flour as needed. Cook on White Bread Cycle. Raised up to vent.
Delicious fruit flavor. Definite DO AGAIN!